Pasta Scraps with Garlic, Pumpkin Seeds, and Fresh Sage

Learn more about this recipe in the post Pasta Scraps with Garlic, Pumpkin Seeds, and Fresh Sage.

Ingredients

2	cups	dried pasta scraps
3	Tbsp	olive oil
4	cloves	garlic, thinly sliced
0.25	cup	pumpkin seeds
8	leaves	fresh sage
		salt and pepper to taste
		parmesan, for serving

Method

1. Cook pasta scraps in well-salted boiling water until al dente. Reserve a cup of pasta water before draining.
2. Heat olive oil in a large pan over medium heat. Add garlic and cook until golden, about 2 minutes.
3. Add pumpkin seeds and sage leaves. Cook until sage is crispy and pumpkin seeds are toasted, about 2 minutes more.
4. Add drained pasta and a splash of pasta water. Toss to coat, season with salt and pepper.
5. Serve with grated parmesan.